Join us at Revel + Roost for Valentine’s Day! Enjoy a specialty menu “Roost for Two” offered upstairs at Roost on Saturday, February 11th,  Monday, February 13th and on Valentine’s Day, Tuesday February 14th. Make a reservation here.

In the spirit of the holiday, Revel (on street level), will be screening classic romantic films on our large high definition screens on Tuesday, February 14th. We’ll have a photo booth with props on-site from 6PM-10PM on Valentine’s Day too!

Roost for Two Menu
3-Course Prix Fixe

First Course (Appetizers for two):

Winter Harvest Salad
candied baby beet, fingerling potato, spicy cauliflower, baby kale, herbed goat cheese, candied walnut, walnut vinaigrette

Lobster Salad
cold poached Maine lobster, crystal lettuce, heart of palm, blood orange, melon, asparagus, shaved fennel, mint aioli, sauce americaine

Pan Roasted Quail
Hudson Valley New York foie gras, strawberry balsamic reduction, spicy cress, crispy socca chip

Scallop and Shrimp
maple glazed pork belly, spicy pecan, herb salad

2nd Course

Duck Two Ways
pan roasted Breast, crispy dumplings, spinach puree, olive oil crushed potatoes, glazed thumbellina carrots, sweet and sour cherries

King Crab Dumpling
snow peas, stewed peppers, tomato cream, lemon and chive crumble, olive oil emulsion

Petite Filet Surf’n’Turf
grandma’s mashed potatoes, green bean, natural jus, choice of scallops, shrimp, crab meat

Duo of Ahi Tuna
vanilla citrus marinated and seared with olive oil poached tuna belly, wax beans, heirloom tomato, blistered olive and carrot, bibb lettuce, sauce vierge

3rd Course

Red Velvet Cake
cheesecake mousse, chocolate truffles

Coffee Rum Cake
served in an edible chocolate coffee cup dusted with cacao