foodtripping

A Taste of So Cal: May #Foodtripping Destination

#Foodtripping at Roost Breathtaking beaches, designer boutiques and fresh and funky cafes-- it's no wonder why the So Cal lifestyle inspires wanderlust. But the good thing is you don't have to travel far to get a taste of the Golden State. This May, Roost Chef Michael Zawojski took inspiration from California's southern coastline [...]

2019-05-03T14:53:06+00:00May 3rd, 2019|Roost|

Take a Trip to Key West this April

Our #Foodtripping travels take us to Key West for the month of April with a delicious menu inspired by warm weather ingredients. Fridays and Saturdays at Roost, enjoy this exclusive selection of dishes crafted by Executive Chef Michael Zawojski featuring cuisine inspired by the southernmost point of the USA. The menu draws on the character [...]

2019-04-01T20:56:27+00:00April 1st, 2019|Roost|

#Foodtripping takes diners to Kansas City this March

This March, we're excited to reveal Kansas City as the next stop in our “#Foodtripping” destination-inspired menu series. Executive Chef Michael Zawojski will feature items showcasing the “the heart of the country,” featuring barbeque influences with dishes such as the Kansas City Barbeque Grill. “One of the great things about Kansas City barbeque are the [...]

2019-02-27T22:05:02+00:00February 27th, 2019|Annoucements, Events, Roost|

Destination San Antonio: #Foodtripping returns this February

This February, our #Foodtripping travels take us to San Antonio, Texas, a colonial town rich with history, culture and incredible cuisine. This burgeoning foodie destination brings a unique combination of Latin food infused with American staples and inspires our next stop on Roost’s travel-themed dining series. Executive Chef Mike Zawojski created this menu for Roost [...]

2019-01-15T17:14:11+00:00January 16th, 2019|Events, Roost|

#Foodtripping to the Carolinas: October 19-20

Foodtripping to the Carolinas It's no secret that Pittsburgh has a love for the Carolinas. It's hard to go far without seeing the iconic "OBX" bumper sticker. With drivable destinations like Outer Banks, Hilton Head, and Charlestown, vacations in this area are a family tradition for many. This weekend, save your mileage and enjoy [...]

2018-10-18T14:06:24+00:00October 18th, 2018|Uncategorized|

An Alaskan Excursion: #Foodtripping Series Continues This Weekend

This weekend, join us on an excursion northward as we explore a menu inspired by the rugged terrain and ice-capped waters of Alaska. On this “Alaskan Excursion” menu, the next in our series of #Foodtripping culinary destinations, you’ll get to explore foods native to the cold waters of the Pacific. Halibut, salmon, and Alaskan [...]

2018-09-26T16:43:00+00:00September 25th, 2018|Events|

5 Tips When #Foodtripping to Seattle’s Pike Place Market

We’re #Foodtripping to the Pacific Northwest this weekend at Roost with a special menu featuring the best seasonal ingredients this rugged, rainy region has to offer. To craft this menu, Executive Chef Brendan Arenth drew inspiration from Seattle’s iconic Pike Place Market, a pilgrimage worth making for any serious foodie. Opened in 1907, it [...]

2018-09-21T15:25:31+00:00September 21st, 2018|Events|

New #Foodtripping Series Brings Travel-Inspired Cuisine to Roost

Join Executive Chef Brendan Arenth each weekend this Fall as we travel to our favorite culinary destinations in a new feature series we're calling #Foodtripping. Along with the destination-based fare, a flight of American wines is available offering three 3oz pours of wanderlust-worthy wines from across the US for just $15. Roost’s #Foodtripping series embarks [...]

2018-09-20T18:26:18+00:00September 12th, 2018|Events|