foodie

#Foodtripping takes diners to Kansas City this March

This March, we're excited to reveal Kansas City as the next stop in our “#Foodtripping” destination-inspired menu series. Executive Chef Michael Zawojski will feature items showcasing the “the heart of the country,” featuring barbeque influences with dishes such as the Kansas City Barbeque Grill. “One of the great things about Kansas City barbeque are the [...]

2019-02-27T22:05:02+00:00February 27th, 2019|Annoucements, Events, Roost|

World-Class Cuisine that’s Authentically Pittsburgh: Meet Chef Michael Zawojski

Executive Chef Michael Zawojski “I was born in Pittsburgh and never escaped,” jokes Michael Zawojski, Executive Chef at Roost and creator of the upcoming San Antonio-themed “#Foodtripping” menu series. And “escape” from this town is not easy, as many Pittsburgh locals know. For those who do attempt to leave, the boomerang effect is [...]

2019-02-14T14:42:37+00:00January 28th, 2019|Roost|

Destination San Antonio: #Foodtripping returns this February

This February, our #Foodtripping travels take us to San Antonio, Texas, a colonial town rich with history, culture and incredible cuisine. This burgeoning foodie destination brings a unique combination of Latin food infused with American staples and inspires our next stop on Roost’s travel-themed dining series. Executive Chef Mike Zawojski created this menu for Roost [...]

2019-01-15T17:14:11+00:00January 16th, 2019|Events, Roost|

New Year’s Eve Menu at Roost

Ring in 2019 downtown with our select New Year's Eve menu. Enjoy our dinner for two deal, or mix and match your favorite items. Dinner seating will be from 5-8pm, followed by our New Year's Eve celebration (purchase tickets online) at Revel featuring a live DJ, champagne toast and balloon drop! New Year's Eve Menu [...]

2018-12-04T20:17:56+00:00December 4th, 2018|Events|

Next Up in Our #Foodtripping Series: A Pacific Northwest Getaway

A PACIFIC NORTHWEST GETAWAY This weekend, our #Foodtripping travels take us to the Pacific Northwest, a region known for its breathtaking landscapes, sprawling fish markets and prominent bike culture. Despite the gray and rainy skies, cities like Seattle offer some of the most colorful and flavorful food in America coupled with an unmatched foodie [...]

2018-09-21T15:39:17+00:00September 19th, 2018|Events|

Pittsburgh Restaurant Week Summer 2016 Roost Menu (until 9/3!)

Revel + Roost is delighted to participate in Pittsburgh Restaurant Week Summer 2016, beginning on August 15th at ROOST. Due to a high volume of reservations and booked nights for the occasion, we are now extending our special Pittsburgh Restaurant Week menu through September 3rd! We are happy to give our guests more time to enjoy this delectable [...]

2018-03-14T01:26:34+00:00August 15th, 2016|Events|

Cooking Class: Border Springs Farm Lamb Rack at Revel + Roost

Cooking Class of the Pittsburgh Tribune-Review stopped in to take a closer look at one of our signature dishes, the Border Springs Lamb Rack. Read the article here. Try our recipe yourself. If cooking isn't your thing, order it at your next visit to Roost!    

2018-03-14T01:26:34+00:00June 21st, 2016|News|