This March, we're excited to reveal Kansas City as the next stop in our “#Foodtripping” destination-inspired menu series. Executive Chef Michael Zawojski will feature items showcasing the “the heart of the country,” featuring barbeque influences with dishes such as the Kansas City Barbeque Grill. “One of the great things about Kansas City barbeque are the [...]
Executive Chef Michael Zawojski “I was born in Pittsburgh and never escaped,” jokes Michael Zawojski, Executive Chef at Roost and creator of the upcoming San Antonio-themed “#Foodtripping” menu series. And “escape” from this town is not easy, as many Pittsburgh locals know. For those who do attempt to leave, the boomerang effect is [...]
This February, our #Foodtripping travels take us to San Antonio, Texas, a colonial town rich with history, culture and incredible cuisine. This burgeoning foodie destination brings a unique combination of Latin food infused with American staples and inspires our next stop on Roost’s travel-themed dining series. Executive Chef Mike Zawojski created this menu for Roost [...]
Ring in 2019 downtown with our select New Year's Eve menu. Enjoy our dinner for two deal, or mix and match your favorite items. Dinner seating will be from 5-8pm, followed by our New Year's Eve celebration (purchase tickets online) at Revel featuring a live DJ, champagne toast and balloon drop! New Year's Eve Menu [...]
A PACIFIC NORTHWEST GETAWAY This weekend, our #Foodtripping travels take us to the Pacific Northwest, a region known for its breathtaking landscapes, sprawling fish markets and prominent bike culture. Despite the gray and rainy skies, cities like Seattle offer some of the most colorful and flavorful food in America coupled with an unmatched foodie [...]
Revel + Roost is delighted to participate in Pittsburgh Restaurant Week Summer 2016, beginning on August 15th at ROOST. Due to a high volume of reservations and booked nights for the occasion, we are now extending our special Pittsburgh Restaurant Week menu through September 3rd! We are happy to give our guests more time to enjoy this delectable [...]
Cooking Class of the Pittsburgh Tribune-Review stopped in to take a closer look at one of our signature dishes, the Border Springs Lamb Rack. Read the article here. Try our recipe yourself. If cooking isn't your thing, order it at your next visit to Roost!
We are elated to be included on this list amongst so many other fabulous restaurants in Pittsburgh in the national online magazine, The Thrillist in their article, "Everywhere You Should be Eating & Drinking in Pittsburgh This Spring." Read the article here.