chef

A Taste of So Cal: May #Foodtripping Destination

#Foodtripping at Roost Breathtaking beaches, designer boutiques and fresh and funky cafes-- it's no wonder why the So Cal lifestyle inspires wanderlust. But the good thing is you don't have to travel far to get a taste of the Golden State. This May, Roost Chef Michael Zawojski took inspiration from California's southern coastline [...]

2019-05-03T14:53:06+00:00May 3rd, 2019|Roost|

Take a Trip to Key West this April

Our #Foodtripping travels take us to Key West for the month of April with a delicious menu inspired by warm weather ingredients. Fridays and Saturdays at Roost, enjoy this exclusive selection of dishes crafted by Executive Chef Michael Zawojski featuring cuisine inspired by the southernmost point of the USA. The menu draws on the character [...]

2019-04-01T20:56:27+00:00April 1st, 2019|Roost|

#Foodtripping takes diners to Kansas City this March

This March, we're excited to reveal Kansas City as the next stop in our “#Foodtripping” destination-inspired menu series. Executive Chef Michael Zawojski will feature items showcasing the “the heart of the country,” featuring barbeque influences with dishes such as the Kansas City Barbeque Grill. “One of the great things about Kansas City barbeque are the [...]

2019-02-27T22:05:02+00:00February 27th, 2019|Annoucements, Events, Roost|

World-Class Cuisine that’s Authentically Pittsburgh: Meet Chef Michael Zawojski

Executive Chef Michael Zawojski “I was born in Pittsburgh and never escaped,” jokes Michael Zawojski, Executive Chef at Roost and creator of the upcoming San Antonio-themed “#Foodtripping” menu series. And “escape” from this town is not easy, as many Pittsburgh locals know. For those who do attempt to leave, the boomerang effect is [...]

2019-02-14T14:42:37+00:00January 28th, 2019|Roost|

Destination San Antonio: #Foodtripping returns this February

This February, our #Foodtripping travels take us to San Antonio, Texas, a colonial town rich with history, culture and incredible cuisine. This burgeoning foodie destination brings a unique combination of Latin food infused with American staples and inspires our next stop on Roost’s travel-themed dining series. Executive Chef Mike Zawojski created this menu for Roost [...]

2019-01-15T17:14:11+00:00January 16th, 2019|Events, Roost|

3 Courses for $35.19 | Pittsburgh Restaurant Week

PITTSBURGH RESTAURANT WEEK Winter Edition // January 14-20th, 2019 3 Courses for $35.19 STARTERS Mushroom-Bacon Bisque bacon jam, wild mushrooms, truffled cream, vermouth, toasted panko Winter Greens Salad brie-polenta croutons, 5 minute egg, crispy leeks, brown-butter vinaigrette MAINS Slow Roasted Boston Strip Loin blue crab fritters, potato gratin, shaved Brussels sprouts, rosemary demi Pan Seared [...]

2019-01-04T20:28:00+00:00January 4th, 2019|Events|

Light Up Night at Roost

Dine with us at Roost during the Light Up Night festivities and enjoy our menu of regional specialties to celebrate the season. Ask about our hand-selected wine pairings. For reservations, call 412-281-1616. Menu Appetizer Roasted Heirloom Beets and Burrata Cheese 14 fig and balsamic reduction, frisee, sea salt Shrimp and Crab Cocktail 17 poached shrimp, [...]

2018-11-15T22:10:25+00:00November 15th, 2018|Events|

An Alaskan Excursion: #Foodtripping Series Continues This Weekend

This weekend, join us on an excursion northward as we explore a menu inspired by the rugged terrain and ice-capped waters of Alaska. On this “Alaskan Excursion” menu, the next in our series of #Foodtripping culinary destinations, you’ll get to explore foods native to the cold waters of the Pacific. Halibut, salmon, and Alaskan [...]

2018-09-26T16:43:00+00:00September 25th, 2018|Events|

5 Tips When #Foodtripping to Seattle’s Pike Place Market

We’re #Foodtripping to the Pacific Northwest this weekend at Roost with a special menu featuring the best seasonal ingredients this rugged, rainy region has to offer. To craft this menu, Executive Chef Brendan Arenth drew inspiration from Seattle’s iconic Pike Place Market, a pilgrimage worth making for any serious foodie. Opened in 1907, it [...]

2018-09-21T15:25:31+00:00September 21st, 2018|Events|