Roost Dinner Menu

Chef’s Tasting Menu (*)
Choose Three Courses $45
Choose Four Courses $55

APPETIZERS

* Pan Seared Scallops
Bloody Butcher grits, bacon lardon, chipotle glaze $16

* Blue Crab Fritter
braised greens, charred shishitos, green peppercorn aioli $15

Burrata Cheese
prosciutto, roasted garlic, arugula, tomato jam, crostini $12

* Grilled Shrimp
kohlrabi, bibb lettuce, red pepper emulsion, fresh cream $16

* Maine Mussels
andouille, white wine, melted leeks, tomato $14

Charcuterie & Cheese
piave, beemster xo, prosciutto, duck pate, crostini $18

Brisket Burnt Ends
brie-polenta croutons, braised greens, black garlic BBQ $13

SOUPS & SALADS

Mesclun Salad
field greens, carrot, cucumber, radish, grape tomato, lemon vinaigrette $6

Heirloom Spinach Salad
shiitake, sweety drop peppers, carrot, crispy leeks, soft boiled egg, mustard vinaigrette $9

Strawberry & Kale Salad
piave, radicchio, charred asparagus, walnut vinaigrette $9

Chop Salad
romaine, carrot, cucumber, tomato, shishito peppers, roasted corn, aged blue cheese, balsamic vinaigrette $9

* Jacksons Chowder
famous shrimp & chorizo chowder from our sister restaurant $5

Mushroom & Bacon Bisque
shiitake, truffled cream, toasted panko $5

IOWA PREMIUM BEEF

$43

Your Choice:
8 oz Filet Mignon
14 oz Ribeye
5 oz Petit Filet + choice of sauteed lump crab, gulf shrimp, or seared Hokkaido scallops

all steaks served with whipped potatoes and seasonal vegetables and topped with Roost butter and sea salt

ENTREES

* Seared Chilean Salmon
wheat berries, kohlrabi, arugula, citrus vinaigrette $29

* Crusted Catfish
corn bread, braised greens, honey-bourbon glaze, pecan dust $26

Seared Trumpet Mushroom
brie polenta, pickled ramps, red pepper emulsion $22

Spring Pasta
beet noodles, shiitake confit, baby kale, pistachio, carrot, mustard-truffle jus $23

Lamb Confit
ricotta dumplings, sweety drop peppers, crispy mushroom, onion jam $27

* Double Cut Berkshire Pork Chop
blue potato spiral, cauliflower, roasted garlic, umami sauce, chili vinaigrette $39

Chicken & Pierogis
spring onion pierogies, charred asparagus, dark chicken veloute, hot mustard $24

* Blackened Scallop Pasta
morels, spring peas, fettuccine, piave, black pepper $28

DESSERT

Ask Your Server

+ Consuming raw or undercooked meats, poultry, seafood, shellfish,
for eggs may increase your risk of foodborne illness.