Roost Dinner Menu

Fall 2017


Ricotta Dumplings / butternut squash puree, toasted pumpkin seeds, spinach, brown butter / Photo: Michelle Montana

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APPETIZERS

BBQ Short Ribs GF / $14
bread and butter pickles, stone ground mustard, herb salad

Pan Roasted Scallops GF / $16
maple glazed pork belly, burnt shallot puree, candied walnuts

Crab Cakes / $16
Savoy cabbage slaw, macadamia nut, spicy remoulade

Glazed Pears & Ham / $12
burrata cheese, winter greens, smoked country ham, fig gatsrique

*Cajun Tuna / $14
rare seared tuna, wakame, napa cabbage salad, granny smith apples, ponzu

Artisan Cheese VT / $17
seasonal accompaniments, crostini

Chilled Jumbo Shrimp GF / $16
lemon preserve, cocktail, herb salad

Grilled Bone Marrow / $13
carne asada, chimichurri, watercress, crostini

SOUPS + SALADS

Mesclun Salad GF VN / $6
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

Heirloom Spinach Salad GF / $8
house-made bacon lardon, pickled shallot, mushrooms, deviled quail egg, warm bacon vinaigrette

Kale Caesar Salad / $8
baby kale, roasted red pepper, parmesan crumble

Roasted Heirloom Beets GF VT / $8
cauliflower silk, crispy leeks, toasted almonds, micro cilantro

Shrimp + Lobster Gumbo / $6
house-made andouille, tomato froth, crostini

Roasted Butternut Squash    VT   / $6
thyme crouton, spiced chantilly, garlic chives

*IOWA PREMIUM PRIME BEEF / $39

Your Choice:
NY Strip | Ribeye | Filet | **Petit Filet (includes choice of crab meat, scallops or shrimp)
all steaks served with Grandma’s mashed potatoes, chef selection of summer vegetables + topped with Hudson Valley New York Foie Gras Butter

ENTREES

Ricotta Dumplings V / $22
butternut squash puree, toasted pumpkin seeds, spinach, brown butter

Pan Roasted Skuna Bay Salmon GF / $32
mango savoy slaw, asparagus, blistered heirloom tomatoes, mango vinaigrette

*Double Cut Kurbota Pork Chop GF / $38
apple chutney, herb crushed potatoes, brussels sprouts, natural jus

Murrays Chicken Breast GF / $22
wilted spinach, herb crushed potatoes, roasted turnips and carrots, chicken jus

Shrimp + Grits / $22
crispy pork belly, aged cheddar, roasted tomato, watercress, chili oil

Market Seafood Feature / $MP
ask about today’s presentation

ADD ONS

Grandma’s Mashed Potatoes / $4
Wild Mushrooms / $5
Brussels Sprouts / $6
Succotash / $5
Smoked Mac ’N’ Cheese / $6
Asparagus + Béarnaise / $6
Herb Crushed Potatoes / $5

THEATRE MENU

Choose Three Courses / $45
Choose Four Courses / $50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Make a reservation on OpenTable.