Roost Dinner Menu2018-07-15T12:58:29+00:00

Roost Dinner Menu

Skuna Bay Salmon / Photo: Adam Milliron

Chef’s Tasting Menu (*)
Choose Three Courses $45
Choose Four Courses $55


*Pan Roasted Scallops
maple glazed bacon, shallot puree, pickled onions $16

Jumbo Lump Crab Cakes
herb salad, tartar sauce, Meyer lemon $16

*Burrata Cheese
peach brûlée, blackberry reduction, grilled ciabatta $12

Poached Shrimp & Crab Cocktail
fresh horseradish, avocado, tomato jam $18

*Maine Mussels +
saffron tomato broth, grilled ciabatta $12

*Artisan Cheese Plate
seasonal accompaniments, crostini $17


Mesclun Salad
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette $6

Heirloom Spinach Salad
slab bacon, crispy shallots, Banyuls vinaigrette & Soft Poached Egg $8

Kale & Romaine
oranges, goat cheese, Marcona almonds, honey balsamic dressing $8

Shrimp & Lobster Gumbo
house-made Andouille sausage, rice, parsley $6

Jacksons Chowder
famous shrimp & chorizo chowder from our sister restaurant $6

Chef’s Feature Soup
prepared daily $6


Your Choice:
8 oz Filet Mignon
14 oz Ribeye
5 oz Petit Filet + choice of sauteed lump crab, gulf shrimp, or seared Hokkaido scallops

all steaks served with whipped potatoes and garden fresh seasonal vegetables and topped with Roost butter and sea salt


*Seared Skuna Bay Salmon +
green beans, sliced almonds, fennel puree, Valencia orange, brown butter sauce $32

*Grilled Bronzino Bass
roasted fingerling potatoes, arugula, olive oil, grapefruit vinaigrette $26

Grilled Graffiti Eggplant Roll
farro verde, spinach, chèvre cheese, grilled asparagus, red pepper vinaigrette $21

Jamison Farms Lamb Chop +
white bean puree, rosemary potato, spring peas & heirloom carrots, red wine jus $36

Double Cut Berkshire Pork Chop +
roasted fingerling potatoes, chive fresh cream, grilled asparagus, wild mushrooms $38

*Chicken & Dumplings
Coleman’s organic chicken breast, ricotta dumplings, tomato fennel cream, roasted zucchini, chicken jus $25

*Shrimp & Grits Anson Mills grits, jumbo shrimp, Andouille sausage, roasted tomato, chili oil $24

*Fettuccini parmesan cream, English peas, roasted tomatoes, and house-smoked bacon

Whipped Potatoes
Wild Mushrooms
Grilled Asparagus with Lemon Butter
Sautéed Green Beans with Brown Butter & Almonds

Ask Your Server

+ Consuming raw or undercooked meats, poultry, seafood, shellfish,
for eggs may increase your risk of foodborne illness.