Roost Dinner Menu2018-07-15T12:58:29+00:00

Roost Dinner Menu


Skuna Bay Salmon / Photo: Adam Milliron

Chef’s Tasting Menu (*)
Choose Three Courses $45
Choose Four Courses $55

APPETIZERS

*Pan Roasted Scallops
maple glazed bacon, shallot puree, pickled onions $16

Jumbo Lump Crab Cakes
herb salad, tartar sauce, Meyer lemon $16

*Burrata Cheese
peach brûlée, blackberry reduction, grilled ciabatta $12

Poached Shrimp & Crab Cocktail
fresh horseradish, avocado, tomato jam $18

*Maine Mussels +
saffron tomato broth, grilled ciabatta $12

*Artisan Cheese Plate
seasonal accompaniments, crostini $17

SOUPS & SALADS

Mesclun Salad
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette $6

Heirloom Spinach Salad
slab bacon, crispy shallots, Banyuls vinaigrette & Soft Poached Egg $8

Kale & Romaine
oranges, goat cheese, Marcona almonds, honey balsamic dressing $8

Shrimp & Lobster Gumbo
house-made Andouille sausage, rice, parsley $6

Jacksons Chowder
famous shrimp & chorizo chowder from our sister restaurant $6

Chef’s Feature Soup
prepared daily $6

IOWA PREMIUM BEEF + $43

Your Choice:
8 oz Filet Mignon
14 oz Ribeye
5 oz Petit Filet + choice of sauteed lump crab, gulf shrimp, or seared Hokkaido scallops

all steaks served with whipped potatoes and garden fresh seasonal vegetables and topped with Roost butter and sea salt

ENTREES

*Seared Skuna Bay Salmon +
green beans, sliced almonds, fennel puree, Valencia orange, brown butter sauce $32

*Grilled Bronzino Bass
roasted fingerling potatoes, arugula, olive oil, grapefruit vinaigrette $26

Grilled Graffiti Eggplant Roll
farro verde, spinach, chèvre cheese, grilled asparagus, red pepper vinaigrette $21

Jamison Farms Lamb Chop +
white bean puree, rosemary potato, spring peas & heirloom carrots, red wine jus $36

Double Cut Berkshire Pork Chop +
roasted fingerling potatoes, chive fresh cream, grilled asparagus, wild mushrooms $38

*Chicken & Dumplings
Coleman’s organic chicken breast, ricotta dumplings, tomato fennel cream, roasted zucchini, chicken jus $25

*Shrimp & Grits Anson Mills grits, jumbo shrimp, Andouille sausage, roasted tomato, chili oil $24

*Fettuccini parmesan cream, English peas, roasted tomatoes, and house-smoked bacon
$21

*SIDES $5
Whipped Potatoes
Wild Mushrooms
Grilled Asparagus with Lemon Butter
Sautéed Green Beans with Brown Butter & Almonds

DESSERT
Ask Your Server

+ Consuming raw or undercooked meats, poultry, seafood, shellfish,
for eggs may increase your risk of foodborne illness.