Roost Dinner Menu

Summer 2017


Iowa Premium Prime Beef available upstairs at Roost. Photo: Michelle Montana

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APPETIZERS

BBQ Short Ribs GF / $14
bread and butter pickles, stone ground mustard, herb salad

Pan Roasted Scallops GF / $16
maple glazed pork belly, burnt shallot puree, candied walnuts

Crab Cakes / $16
Savoy cabbage slaw, macadamia nut, spicy remoulade

Summer Bruschetta VT / $10
crostini, roasted corn, avocado puree, heirloom tomatoes, cucumber, basil crema

*California Tuna / $14
rare seared tuna, togarashi, avocado, heirloom tomatoes, cucumber, basil crema

Artisan Cheese VT / $17
seasonal accompaniments, crostini

Butter Poached Lobster Tail + Chilled Shrimp GF / $18
arugula, béarnaise, lemon dressing, cocktail sauce, herb salad

SOUPS + SALADS

Mesclun Salad GF VN / $6
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

Heirloom Spinach Salad GF / $8
house-made bacon lardon, pickled shallot, mushrooms, deviled quail egg, warm bacon vinaigrette

Kale Caesar Salad / $8
baby kale, roasted red pepper, parmesan crumble

Shrimp + Lobster Gumbo / $6
house-made andouille, tomato froth, crostini

Tomato + Melon Salad GF VT / $7
marinated heirloom tomatoes, herb compressed melon, cashew mozzarella, aged balsamic, sea salt

Tomato + Roasted Pepper Soup VT / $6
basil cream, micro greens, crostini

*IOWA PREMIUM PRIME BEEF / $39

Your Choice:
NY Strip | Ribeye | Filet | **Petit Filet (includes choice of crab meat, scallops or shrimp)
all steaks served with Grandma’s mashed potatoes, chef selection of summer vegetables + topped with Hudson Valley New York Foie Gras Butter

ENTREES

Summer Vegetable Dumpling V / $20
carrot + scallion dumpling, arugula sauce, zucchini, red pepper, parmesan crumble

Pan Roasted Skuna Bay Salmon GF / $32
succotash, lemon vinaigrette, heirloom tomatoes, sorrel, avocado, arugula sauce

*Double Cut Kurbota Pork Chop GF / $38
carrot puree, pear and Savoy cabbage salad, herb crushed potatoes, asparagus, thyme jus

Murrays Chicken Breast GF / $22
corn puree, wilted spinach, zucchini, stuffed carrot, herb crushed potatoes

Shrimp + Grits / $22
crispy pork belly, aged cheddar, red eye gravy, scallion

Market Seafood Feature / $MP
ask about today’s presentation

ADD ONS

Grandma’s Mashed Potatoes / $4
Wild Mushrooms / $5
Pickled Vegetables / $6
Succotash / $5
Smoked Mac ’N’ Cheese / $6
Asparagus + Béarnaise / $6
Herb Crushed Potatoes / $5

THEATRE MENU

Choose Three Courses / $45
Choose Four Courses / $50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Make a reservation on OpenTable.