Roost Dinner Menu

Winter 2018


Ricotta Dumplings / butternut squash puree, toasted pumpkin seeds, spinach, brown butter / Photo: Michelle Montana

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APPETIZERS

Slow Cooked Short Ribs GF / $14
Anson Mills polenta, pepper confit, onion crumble

Pan Roasted Scallops GF / $16
maple glazed pork belly, burnt shallot puree, candied walnuts

Jumbo Lump Crab Cake / $16
house-made tartare sauce, jicama + frisee salad, Meyer lemon, crispy capers

Glazed Pears & Ham / $12
burrata cheese, bourbon glazed pears, arugula, crispy country ham, fig drizzle

*Cajun Tuna / $14
rare seared tuna, wakame, napa cabbage salad, granny smith apples, ponzu

Artisan Cheese VT / $17
seasonal accompaniments, crostini

Chilled Jumbo Shrimp GF / $16
lemon preserve, cocktail, herb salad

SOUPS + SALADS

Mesclun Salad GF VN / $6
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

Romaine + Kale Caesar / $8
baby kale, roasted red pepper, parmesan crumble, anchovies

Roasted Heirloom Beets GF VT / $8
cauliflower silk, crispy leeks, toasted almonds, micro cilantro

Shrimp + Lobster Gumbo / $6
house-made andouille, tomato froth, crostini

Roasted Butternut Squash    VT   / $6
thyme crouton, spiced chantilly, garlic chives

*IOWA PREMIUM PRIME BEEF / $43

served with mashed potatoes + seasonal vegetable, topped with roasted garlic, pepper, beef reduction, Roost butter

Your Choice:
12 oz NY Strip
8oz Filet Mignon
14 oz Ribeye
Petit Filet + choice of sauteed lump crab, grilled jumbo shrimp, or seared Hokkaido scallops

ENTREES

Ricotta Dumplings V / $22
butternut squash puree, toasted pumpkin seeds, spinach, brown butter

Pan Roasted Skuna Bay Salmon GF / $32
mango savoy slaw, asparagus, blistered heirloom tomatoes, mango vinaigrette

*Double Cut Berkshire Pork Chop GF / $32
maple glazed yams, crispy Brussels sprouts, roasted apple, chestnuts, pork jus

Murrays Chicken Breast GF / $22
wilted spinach, herb crushed potatoes, roasted turnips and carrots, chicken jus

Sauteed Jumbo Shrimp / $24
Anson Mills aged cheddar grits, andouille sausage, watercress, tomato nage, chili oil

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ADD ONS

Grandma’s Mashed Potatoes / $4
Wild Mushrooms / $5
Brussels Sprouts / $6
Classic Asparagus / $6
Herb Crushed Potatoes / $5
Maple Glazed Yams / $5
Green Beans with Caramelized Shallots / $5

THEATRE MENU

Choose Three Courses / $45
Choose Four Courses / $50

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Make a reservation on OpenTable.