Revel Lunch Menu

Winter 2018


Wedge salad, available at lunch street side at Revel. Photo: Michelle Montana.

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Revel + Run $14

Monday – Friday 11am – 2pm: includes add-on + 16oz beverage. Options marked with “R

COMMUNAL

Tempura Shrimp Tacos / $14
tempura fried shrimp, avocado, sriracha mayo, honey soy slaw

Buffalo Mac + Cheese / $15 
blue cheese, grilled chicken, buffalo sauce, American, cheddar

Smoked Mac + Cheese / $15
Havarti, gouda, aged white cheddar, bbq chicken, bacon lardon, cavatappi pasta, parmesan crumble

Pulled Pork Fries / $10
topped with smoky cheese sauce, pickled Fresno chilis, green onions

SANDWICHES

Revel Burger / $14 
house blend of ground beef stuffed with bbq braised short ribs + house-made bacon, horsey mayo, Dijon, field greens, tomato, brioche bun

Revel Club / $12
house-smoked turkey breast, Virginia ham, aged cheddar, Swiss cheese, bacon, lettuce, tomato, mayo

Crab Cake Sandwich / $14
sriracha mayo, arugula + honey soy slaw on brioche bun

Bacon Cheeseburger / $15
house-made bacon, cheddar cheese, lettuce and tomato

Carolina Pulled Pork Sandwich / $11
house-smoked pulled pork, Carolina bbq sauce, coleslaw

Sweet + Spicy Chicken Sandwich / $12
breaded tender tossed in Bob’s secret sauce, blue cheese dressing, mixed greens, tomato on pretzel roll

Fried Cod / $14
tartar sauce, lettuce, tomato, pickle on soft roll

Chicken BLT Wrap / $10
grilled chicken breast, lettuce, tomato, bacon, smoked ranch dressing

Vegan Panini / $10 
roasted portabella, roasted red peppers, olive tapenade, sourdough bread

Turkey Avocado / $12
roasted turkey, Hass avocado, romaine, Gouda

ENTREES

Murray’s Chicken + Vegetables / $14
airline chicken breast, seasonal vegetables, natural jus

Skuna Bay Salmon + Vegetables / $14
grilled salmon, seasonal vegetables

SALADS

Romaine + Kale Caesar Salad / SM $9 / LG $16
baby kale, roasted red pepper, parmesan crumble

Cobb Salad / SM $8 / LG $14
diced egg, grilled chicken, cucumber, tomato, bacon, blue cheese, avocado, balsamic dressing

Mesclun Salad / SM $6 / LG $12
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

Wedge Salad / SM $8 / LG $14
buttermilk blue cheese, bacon jam, hard boiled egg, tomato, smoked ranch dressing

ADD TO ANY SALAD:
Chicken Breast / $7
Hangar Steak / $10
Crab Cake / $11
Shrimp / $8
Salmon / $10

SOUPS

Shrimp + Lobster Gumbo / $6
house-made andouille sausage, tomato froth, fried parsley, crostini

Jacksons Chowder / $6
famous shrimp + chorizo recipe from our sister restaurant

Chicken Noodle / $6
fresh vegetables, chicken, egg noodles

Soup + Salad / $14
mix and match

ADD-ONS

Hand Cut Fries (salt + pepper, ranch or garlic parmesan) / $4
Creamy Coleslaw / $4
Crispy Brussels Sprouts + Bacon Crumble / $5
Mac + Cheese (smoked or buffalo) / $5

NEW YORK HEARTH OVEN PIZZAS

Classic Cheese / $10
perfect blend of whole milk mozzarella + provolone

White / $11
spinach, ricotta, herb garlic, tomato

Margherita / $11
fresh mozarella, crushed tomatoes, fresh basil

Revel Pie / $11
banana peppers, mushrooms, sausage + pepperoni

Daily Chef’s Pie
ask your server

ADD TO ANY PIZZA
pepperoni $1, house-made fennel sausage $2, mushrooms $2, red onions $1, bell peppers $1, banana peppers $1, anchovies $2

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.