Revel Lunch Menu

Summer 2017


Wedge salad, available at lunch street side at Revel. Photo: Michelle Montana.

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Revel + Run $14

Monday – Friday 11am – 2pm: includes choice of one + add-on + 16oz beverage

Vegan Panini / $10
roasted portabella, roasted red peppers, olive tapenade

Southwest Chicken Wrap / $12 
smoked chicken, bell peppers, red onion, black beans, jasmine rice, tomatoes, avocado crema

Braised Beef Sandwich / $11
braised beef, Swiss, wild mushroom, caramelized onion, mayo, toasted baguette

Bloomfield Panini / $12
pepperoni, capicola, salami, provolone, basil pesto, herb focaccia

California Turkey Club Wrap / $10
house smoked turkey, bacon, avocado, lettuce, tomato, Swiss cheese, smoked ranch

Murray’s Chicken + Vegetables / $14
airline chicken breast, seasonal vegetables, natural jus

Revel Club / $12
house-smoked turkey breast, Virginia ham, aged cheddar, Swiss cheese, bacon, lettuce, tomato, mayo

Carolina Pulled Pork Sandwich / $10
house-smoked pulled pork, Carolina bbq sauce, coleslaw

Chicken BLT Wrap / $10
grilled chicken breast, lettuce, tomato, bacon, smoked ranch dressing

Revel Burger / $14
house blend of ground beef stuffed with bbq braised short ribs + house-made bacon, horsey mayo, Dijon, field greens, tomato, brioche bun

SALADS

Kale Caesar Salad / Single $9 / Communal $16
baby kale, roasted red pepper, parmesan crumble

Chopped Salad /Single $7 / Communal $12
romaine, savoy cabbage, cucumber, red onion, tomato, macadamia nut, mango vinaigrette

Heirloom Spinach Salad / Single $8 / Communal $14
house made bacon lardon, pickled shallot, mushrooms, deviled quail egg, warm bacon vinaigrette

Wedge Salad / Single $8 / Communal $14
buttermilk blue cheese, bacon jam, hard boiled egg, tomato, smoked ranch dressing

Mesclun Salad / Single $6 / Communal $10
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

ADD TO ANY SALAD:
Chicken Breast / $7
Hangar Steak / $10
Crab Cake / $11
Shrimp / $8
Salmon / $10

SOUPS

Shrimp + Lobster Gumbo / $6
house-made andouille sausage, tomato froth, fried parsley, crostini

Roasted Tomato + Red Pepper Bisque / $6
basil crema, micro greens, crostini

BURGERS + SANDWICHES + ENTREES

Skuna Bay Salmon Sandwich / $14
grilled salmon, chipotle lime aioli, mixed greens, tomato

Sweet + Spicy Chicken Sandwich / $12
breaded tender tossed in Bob’s secret sauce, bleu cheese dressing, mixed greens, tomato, pretzel roll

Bacon Cheeseburger / $12
house made bacon, aged cheddar, lettuce, tomato, brioche bun

Shrimp Tacos / $14
mango Savoy slaw, pickled Fresno peppers avocado crema, chipotle lime aioli, flour tortilla

Steak + Fries / $20
Iowa prime petite filet, natural jus, salt + pepper fries

Skuna Bay Salmon + Vegetables / $14
grilled salmon, seasonal vegetables

NEW YORK HEARTH OVEN PIZZAS $9

CHOICE OF
pepperoni $1, house-made fennel sausage $2, mushrooms $2, red onions $1, bell peppers $1, banana peppers $1, anchovies $2

Carnivore / $11
fennel sausage, pepperoni, bacon

Vegetable / $11
bell pepper, banana pepper, red onion, mushroom

Chef’s Pie Du Jour / $11
ask your server

ADD ONS

Hand Cut Fries (salt + pepper, BBQ or garlic parmesan) / $4
Chef’s Summer Vegetables / $4
Smoked Mac + Cheese / $6
Succotash / $5
Grandma’s Mashed Potatoes / $4
Coleslaw / $4
Pickled Vegetables / $6

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.