Revel Dinner Menu

Summer 2017


Try something communal to share. Fried cheese curds available street-side at Revel.

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COMMUNAL

Shrimp Tacos / Single $10 / Communal $18
mango Savoy slaw, pickled Fresno peppers,avocado crema, chipotle lime aioli, flour tortilla

Lobster Roll Sliders / Single $11 / Communal $16
lobster meat salad with lemon dressing on a mini brioche bun, herb salad

Crab Cakes / Single $14 / Communal $25
jumbo lump crab cakes, Savoy slaw, macadamia nuts, mango vinaigrette, house-made tartar sauce

Smoked Mac+ Cheese / Single $10 / Communal $15
havarti, gouda, aged white cheddar, BBQ chicken, bacon lardon, cavatappi pasta, parmesan crumble

Grilled + Chilled Shrimp Cocktail / Single $16 / Communal $26 
cocktail sauce, lemon dressing

Roasted Red Pepper Bean Dip / Single $9 / Communal $16
white beans, roasted red peppers, roasted garlic, warm flatbread, olive oil, sea salt

Baby Back Ribs / Single $15 / Communal $25
house-smoked baby back ribs, house-made St. Louis BBQ sauce

Ahi Tuna Bites / Single $12 / Communal $20
sliced rare blackened tuna, marinated cucumber sweet and spicy soy

Barbecue Short Ribs / Single $14 / Communal $26
bread + butter pickles, stone-ground mustard, herb salad

Shrimp + Grits / Single $14 / Communal $25
crispy pork belly, aged cheddar, redeye gravy, scallion

Fried Cheese Curds / Single $8 / Communal $14
honey Dijon aioli, pickled veggies, herb salad

SALADS

Kale Caesar Salad / Single $9 / Communal $16
baby kale, roasted red pepper, parmesan crumble, anchovies

Chopped Salad / Single $6 / Communal $10 
lettuce blend, Savoy cabbage, cucumber, red onion, tomato, macadamia nut, mango vinaigrette

Heirloom Spinach Salad / Single $8 / Communal $14
house made bacon lardon, pickled shallot, mushrooms, deviled quail egg, warm bacon vinaigrette

Wedge Salad / Single $8 / Communal $14
buttermilk blue cheese, bacon jam, hard boiled egg, tomato, smoked ranch dressing

Mesclun Salad / Single $6 / Communal $10
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

ADD TO ANY SALAD:
Chicken Breast / $7
Hangar Steak / $10
Crab Cake / $11
Shrimp / $8
Salmon / $10

SOUPS

Shrimp + Lobster Gumbo / $6
house-made andouille, tomato froth, fried parsley, crostini

Tomato + Roasted Pepper Soup / $6
basil cream, fried tomato peel, crostini

BURGERS + SANDWICHES

Braised Beef Sandwich / $10 
braised beef, Swiss, wild mushroom, caramelized onion, mayo, toasted baguette

Carolina Pulled Pork Sandwich / $10
house-smoked pulled pork, Carolina BBQ sauce, coleslaw

Revel Burger / $14
house blend of ground beef stuffed with BBQ braised short ribs + house-made bacon, horsey mayo, Dijon, field greens, tomato, brioche bun

Skuna Bay Salmon Sandwich / $12  
grilled salmon, chipotle lime aioli, mixed greens, tomato

Sweet + Spicy Chicken Sandwich / $10
breaded tender tossed in Bob’s secret sauce, bleu cheese dressing, mixed greens, tomato, pretzel roll

Bacon Cheeseburger / $12
house made bacon, aged cheddar, lettuce, tomato, brioche bun

NEW YORK HEARTH OVEN PIZZAS

CHOICE OF
pepperoni $1, house-made fennel sausage $2, mushrooms $2, red onions $1, bell peppers $1, banana peppers $1, anchovies $2

Carnivore / $10
fennel sausage, pepperoni, bacon

Vegetable / $10
bell pepper, banana pepper, red onion, mushroom

Chef’s Pie Du Jour / $10
ask your server

ADD-ONS

Hand Cut Fries (salt + pepper, BBQ, or garlic parmesan) / $4
Chef’s Summer Vegetables / $5
Smoked Mac + Cheese / $6
Succotash / $5
Grandma’s Mashed Potatoes / $4
Coleslaw / $4
Pickled Vegetables / $6

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.