Revel Dinner Menu

Winter 2018


lobster roll sliders, available on Revel’s communal menu

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COMMUNAL

Tempura Shrimp Tacos / SM $10 / LG $18
tempura fried shrimp, avocado, sriracha mayo, honey soy slaw

Crab Cakes / SM $14 / LG $25
jumbo lump crab cakes, jicama salad, spicy remoulade, lemon, frisse

Spicy Tuna Bites / SM $12 / LG $20
rare seared tuna, wakame and napa cabbage salad, sweet + spicy soy

Lobster Roll Sliders / SM $16 / LG $25
lobster meat salad with lemon dressing on a mini brioche bun, herb salad

Buffalo Mac+ Cheese / SM $10 / LG $15
blue cheese, grilled chicken, buffalo sauce, American, cheddar

Smoked Mac+ Cheese / SM $10 / LG $15
havarti, gouda, aged white cheddar, BBQ chicken, bacon lardon, cavatappi pasta, parmesan crumble

Roasted Red Pepper Bean Dip / SM $9 / LG $16
white beans, roasted red peppers, roasted garlic, warm flatbread, olive oil, sea salt

BBQ Short Ribs / SM $14 / LG $26
bread + butter pickles, stone-ground mustard, herb salad

Yankee Pot Roast / SM $10 / LG $18
mashed potatoes, pan gravy, roasted carrots, green onion

Deviled Eggs / SM $9 / LG $16
bacon, chives, arugula + crispy onion topping

Stuffed Banana Peppers / SM $12 / LG 20
fennel sausage, tomato sauce, mozzarella cheese

SALADS

Romaine + Kale Caesar Salad / SM $9 / LG $16
baby kale, roasted red pepper, parmesan crumble, anchovies

Cobb Salad / SM $8 / LG $14
diced egg, grilled chicken, cucumber, tomato, bacon, blue cheese, avocado

Wedge Salad / SM $8 / LG $14
buttermilk blue cheese, bacon jam, hard boiled egg, tomato, smoked ranch dressing

Mesclun Salad / SM $6 / LG $12
field greens, shaved carrot, cucumber, radish, grape tomato, lemon vinaigrette

ADD TO ANY SALAD:
Chicken Breast / $7
Hangar Steak / $10
Crab Cake / $11
Shrimp / $8
Salmon / $10

SOUPS

Shrimp + Lobster Gumbo / $6
house-made andouille, tomato froth, fried parsley, crostini

Jacksons Chowder / $6
famous shrimp + chorizo chowder from our sister restaurant

Chicken Noodle / $6
fresh garden vegetables, off the bone chicken

NEW YORK HEARTH OVEN PIZZAS

CHOICE OF
pepperoni $1, house-made fennel sausage $2, mushrooms $2, red onions $1, bell peppers $1, banana peppers $1, anchovies $2

Classic Cheese / $10
perfect blend of whole milk mozzarella + provolone

White / $11
spinach, ricotta, herb garlic, tomato

Margherita / $11
fresh mozzarella, crushed tomatoes, fresh basil

Revel Pie / $11 
banana peppers, mushrooms, sausage + pepperoni

Daily Chef’s Pie
ask your server

CHOICE OF
pepperoni $1, house-made fennel sausage $2, mushrooms $2, red onions $1, bell peppers $1, banana peppers $1, anchovies $2

BURGERS + SANDWICHES

Revel Burger / $14
house blend of ground beef stuffed with BBQ braised short ribs + house-made bacon, horsey mayo, Dijon, field greens, tomato, brioche bun

Bacon Cheeseburger / $12
house made bacon, aged cheddar, lettuce, tomato, brioche bun

Fried Cod Sandwich / $14
tartar sauce, lettuce, tomato + pickle on a soft roll

Crab Cake Sandwich / $14
sriracha mayo, arugula + honey soy slaw on a brioche bun

Carolina Pulled Pork Sandwich / $10
house-smoked pulled pork, Carolina BBQ sauce, coleslaw

Sweet + Spicy Chicken Sandwich / $10
breaded tender tossed in Bob’s secret sauce, bleu cheese dressing, mixed greens, tomato, pretzel roll

FRIES

Hand Cut Fries / $4
salt + pepper, BBQ, or garlic parmesan

Pulled Pork Fries / $10
topped with smoky cheese sauce, pickled Fresno chilis, green onions

ADD ONS

creamy coleslaw / $4
crispy Brussels sprouts + bacon crumble / $6
mac + cheese (smoked or buffalo) / $6
Grandma’s mashed potatoes / $4

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.