Join us upstairs at Roost for Pittsburgh Restaurant Week Winter 2017 running from January 9th through the 15th. Guests select one item per course from our special prix fixe menu available for $35.17 per person. Visit this LINK to make a reservation via OpenTable.

Roost Pittsburgh Restaurant Week Winter 2017

$35.17 Dinner
Available only at Roost. Select one item per course

First Course

Winter Harvest Salad

Mesclun Salad

Shrimp & Lobster Gumbo

Cauliflower Soup

Second Course

House Made Pierogi

Murrays Chicken Breast

Shrimp + Grits

Petite Filet

Third Course

Peppermint-White Chocolate Crème Brulee

Fudge Brownie Cheesecake