From January 15 through January 20, enjoy a tour through our favorite Roost items in celebration of Pittsburgh Restaurant Week. This 3-course prix fixe menu includes delicious selections from our winter seasonal menu set in our beautiful and inviting dining area overlooking Market Square…all for just $35.18.
This menu is available during Roost’s regular hours January 15-20, excluding Sundays.
FIRST COURSE CHOICE OF:
Romaine + Kale Caesar
baby kale, roasted red peppers, parmesan crumble, anchovies
Slow Cooked Short Ribs
anson mills polenta, pepper confit, onion crumble
Roasted Butternut Squash Soup
thyme crouton, spiced chantilly, garlic chives
Glazed Pear + Burrata
burrata cheese, bourbon glazed pear, arugula,
crispy country ham, fig drizzle
SECOND COURSE CHOICE OF:
Murray’s Chicken Breast
Wilted spinach, herb crushed potatoes, roasted turnips + carrots, chicken jus
Butternut squash puree, toasted pumpkin seeds, spinach, brown butter
Iowa Premium Filet Mignon (8oz)
mashed potatoes, brussles, roasted garlic, pepper, beef reduction, roost butter
THIRD COURSE CHOICE OF:
Chocolate Bourbon Pecan Pie
chocolate sauce, vanilla bourbon whipped cream, candied pecans
Dutch Apple Cheesecake
graham crust, crumb streusel, whipped cream, fresh apple
Ask about our wine pairing option.