Pittsburgh Restaurant Week Menu at Roost

From January 15 through January 20, enjoy a tour through our favorite Roost items in celebration of Pittsburgh Restaurant Week. This 3-course prix fixe menu includes delicious selections from our winter seasonal menu set in our beautiful and inviting dining area overlooking Market Square…all for just $35.18.

This menu is available during Roost’s regular hours January 15-20, excluding Sundays.

Menu

$35.18 Dinner

FIRST COURSE CHOICE OF:
Romaine + Kale Caesar
baby kale, roasted red peppers, parmesan crumble, anchovies

Slow Cooked Short Ribs
anson mills polenta, pepper confit, onion crumble

Roasted Butternut Squash Soup
thyme crouton, spiced chantilly, garlic chives

Glazed Pear + Burrata
burrata cheese, bourbon glazed pear, arugula,
crispy country ham, fig drizzle

SECOND COURSE CHOICE OF:
Murray’s Chicken Breast
Wilted spinach, herb crushed potatoes, roasted turnips + carrots, chicken jus

Ricotta Dumplings
Butternut squash puree, toasted pumpkin seeds, spinach, brown butter

Iowa Premium Filet Mignon (8oz)
mashed potatoes, brussles, roasted garlic, pepper, beef reduction, roost butter

THIRD COURSE CHOICE OF:
Chocolate Bourbon Pecan Pie
chocolate sauce, vanilla bourbon whipped cream, candied pecans

Dutch Apple Cheesecake
graham crust, crumb streusel, whipped cream, fresh apple

Ask about our wine pairing option.

2018-03-14T01:26:33+00:00January 12th, 2018|Events|