Treat Mom to an elevated brunch experience overlooking downtown Pittsburgh’s Market Square this Mother’s Day, Sunday, May 13, 2018. Indulge in multiple buffet stations, carved meats, made-to-order omelets and a decadent dessert table at our second floor restaurant, Roost. For a more casual option, order a la carte from our popular brunch menu street side at Revel.

Roost Mother’s Day Brunch is $42 for adults, $18 for children, and free for children under six. Available 11am – 3pm. Reservations recommended.

Downstairs, Revel will feature its traditional brunch menu served a la carte from 10am – 2pm.


Yogurt parfaits
Sliced fruit displays
Fresh baked pastries
Mesclun salad, lemon vinaigrette
Heirloom spinach salad, pickled onions, chopped egg, bacon vinaigrette

Small Bites
Chilled shrimp, spicy cocktail sauce, lemon,
Short rib, eggs benedict, crispy potato, béarnaise
Chilled smoked salmon, rye toast, everything bagel crumble, capers, chive crème fraiche

Country scrambled eggs
Applewood smoked bacon
Sausage links
Organic chicken with foraged mushrooms
Garlic mashed potatoes
Asparagus with lemon and sea salt
Grilled skuna bay salmon with lemon butter cream

Belgian Waffle Station
Vanilla whipped cream, maple syrup, mixed berries, whipped cinnamon butter

Omelet Station
Oregon cheddar, country ham, sausage, tomatoes, mushrooms, heirloom spinach, Vidalia onions, tomatoes

Carved Items
Roast NY strip loins, horseradish cream
Country honey cured ham, mustard glaze

Dessert Station
Cheesecake with strawberries
Chocolate Guinness cake
Lemon berry cream puffs
Strawberry shortcake
Chocolate truffle mousse cake
Flourless chocolate cake