Dine with us at Roost during the Light Up Night festivities and enjoy our menu of regional specialties to celebrate the season. Ask about our hand-selected wine pairings. For reservations, call 412-281-1616.



Roasted Heirloom Beets and Burrata Cheese 14
fig and balsamic reduction, frisee, sea salt

Shrimp and Crab Cocktail 17
poached shrimp, spicy cocktail sauce, lump crab horseradish salad, Meyer lemon

Roasted Pork Belly 14
crispy rice, honey soy glaze, baby bok choy, nori

Soup & Salad

 Mesclun Salad 6
tomatoes, radish, cucumbers, lemon vinaigrette

 Tomato and Red Pepper Bisque 6
chives, olive oil

Shrimp and Lobster Gumbo 6
Andouille sausage, fried parsley


Petite Filet Mignon with Seared Hokkaido Scallop 48
mashed potato, caraway Brussels sprouts, red wine jus and herb butter

Skuna Bay Salmon 34
green beans, Marcona almonds, Valencia oranges, fennel salad, apple butter sauce

Pan Roasted Organic Chicken Breast 25
mashed potatoes, green beans, foraged mushrooms, natural chicken jus 

Fettuccini 20
slab bacon, peas, garlic, Parmesan cream, basil


Vanilla Bean Cheesecake Brûlée 9
fresh berries

Triple Chocolate Bombay 10