Our #Foodtripping travels take us to Key West for the month of April with a delicious menu inspired by warm weather ingredients.
Fridays and Saturdays at Roost, enjoy this exclusive selection of dishes crafted by Executive Chef Michael Zawojski featuring cuisine inspired by the southernmost point of the USA.
The menu draws on the character and personality that Key West offers with its pastel colored homes, vibrant coral reefs and laid-back Caribbean culture. Diners will be transported by the light and fresh dishes offered on this month’s creative Roost menu.
#Foodtripping | Destination:Key West
Fridays & Saturdays in April 2019
OYSTER & SHRIMP DUO
Citrus Mignonette, Carrot, Ginger & Turmeric
STONE CRAB MAKI
Papaya, Red Pepper, Arugula, Cilantro Lime Crème
Coconut-Sesame Rice, Pistachio, Rosigold Mango-Habanero Glaze
#Foodtripping is a monthly destination-inspired menu series at Roost. Featuring local, seasonal cuisine from cities across the USA, #Foodtripping offers diners an immersive experience in “Elevated American Cuisine.” Available Fridays & Saturdays only.
Join Executive Chef Brendan Arenth each weekend this Fall [...]