Foodtripping to the Carolinas
It’s no secret that Pittsburgh has a love for the Carolinas. It’s hard to go far without seeing the iconic “OBX” bumper sticker. With drivable destinations like Outer Banks, Hilton Head, and Charlestown, vacations in this area are a family tradition for many.
This weekend, save your mileage and enjoy many of the traditional foods you would find in the Carolinas right here on our Menu at Roost. Our #Foodtripping series continues October 19th and 20th with delicious Southern fare and a flight of wine pairings to match.
Reservations recommended by calling 412-281-1616 or reserving online.
FOODTRIPPING SERIES: THE CAROLINAS
October 19 – 20, 2018
Honey Butter Biscuit
green tomato piccalilli, crispy country ham, Burrata cheese
Low Country Boil
pink shrimp, littleneck clams, zucchini, corn, lemons, melted butter
Pan Roasted Chicken Breast
crispy fried thigh, butternut squash farrotto, green beans, country gravy
Anson Mills heirloom grits, grilled asparagus, roasted jalapeno, tomato vinaigrette
AMERICAN WINE FLIGHT $15
sample wines from across the US in this flight of three 3oz pours
Benzinger Sauvignon Blanc, North Coast, CA, 2016
Predator Old Vine Zinfandel, Lodi, CA, 2016
Talbott Kali Hart Chardonnay, Monterey, CA 2016
Roost’s #Foodtripping series features a different culinary destination each weekend. From the Pacific Northwest to New England, travel with us as we feature the best seasonal, regional cuisine from across the US. Enjoy a $15 wine flight to pair with your meal with hand-picked domestic wine selections.
Explore the past destinations we’ve posted in our blog posts below.