#Foodtripping to the Carolinas: October 19-20

Foodtripping to the Carolinas

It’s no secret that Pittsburgh has a love for the Carolinas. It’s hard to go far without seeing the iconic “OBX” bumper sticker. With drivable destinations like Outer Banks, Hilton Head, and Charlestown, vacations in this area are a family tradition for many.

This weekend, save your mileage and enjoy many of the traditional foods you would find in the Carolinas right here on our Menu at Roost. Our #Foodtripping series continues October 19th and 20th with delicious Southern fare and a flight of wine pairings to match.

Reservations recommended by calling 412-281-1616 or reserving online.

October 19 – 20, 2018

Honey Butter Biscuit
green tomato piccalilli, crispy country ham, Burrata cheese

Low Country Boil
pink shrimp, littleneck clams, zucchini, corn, lemons, melted butter

Pan Roasted Chicken Breast
crispy fried thigh, butternut squash farrotto, green beans, country gravy

Seared Grouper
Anson Mills heirloom grits, grilled asparagus, roasted jalapeno, tomato vinaigrette


sample wines from across the US in this flight of three 3oz pours

Benzinger Sauvignon Blanc, North Coast, CA, 2016

Predator Old Vine Zinfandel, Lodi, CA, 2016

Talbott Kali Hart Chardonnay, Monterey, CA 2016

Reserve Online


Roost’s #Foodtripping series features a different culinary destination each weekend. From the Pacific Northwest to New England, travel with us as we feature the best seasonal, regional cuisine from across the US. Enjoy a $15 wine flight to pair with your meal with hand-picked domestic wine selections.

Explore the past destinations we’ve posted in our blog posts below.

2018-10-18T14:06:24+00:00October 18th, 2018|Uncategorized|