This weekend, join us on an excursion northward as we explore a menu inspired by the rugged terrain and ice-capped waters of Alaska.

On this “Alaskan Excursion” menu, the next in our series of #Foodtripping culinary destinations, you’ll get to explore foods native to the cold waters of the Pacific. Halibut, salmon, and Alaskan snow crab are caught off the coast of small fishing villages, and offer some of the freshest, most flavorful seafood available this time of year.

Executive Chef Brendan Arenth has crafted an exclusive menu to showcase the best that this region has to offer. Make your reservations early for #Foodtripping: Alaskan Excursion.

September 28 – 29, 2018
Cold Smoked Salmon
hot potato cake, crab jus, crispy leeks

Pan Roasted Alaskan Halibut
herb risotto, sour cherry reduction, frisée

Land and Sea
petite filet topped with Alaskan snow crab,
Roost whipped potatoes, asparagus, compound butter

sample wines from across the US in a flight of three 3oz pours

Choose Three:
Rosehaven Rosé, California, 2017
J. Lohr Bay Mist White Riesling, Monterey, 2016
Talbott Kali Hart Chardonnay, Monterey, 2016
Eagle Glen Cabernet Sauvignon, Napa, 2015

Reserve Online