Edible Allegheny asked 3 local chefs to create a Fall recipe including Sweet Potatoes, Bacon + Bourbon.

Embrace the flavors of the season and prepare Chef Vince’s Bourbon Sweet Potato Soufflé with Bacon Pecan Praline from the comforts of home. Click HERE to view the recipe.


Photographs by Michael Fornataro | Styling by Alyssa Otto