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Edible Allegheny asked 3 local chefs to create a Fall recipe including Sweet Potatoes, Bacon + Bourbon.

Embrace the flavors of the season and prepare Chef Vince’s Bourbon Sweet Potato Soufflé with Bacon Pecan Praline from the comforts of home. Click HERE to view the recipe.

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Photographs by Michael Fornataro | Styling by Alyssa Otto