Easter Brunch
Roost, Second Floor
Easter Sunday, April 21st 2019
11 am – 3 pm

Join us for an elevated Easter brunch experience in downtown Pittsburgh at Roost this year with your family and friends.

From 11am – 3pm, guests will be served in our refined second floor dining room overlooking Market Square. Choose from a selection of brunch entrees, Roost signature dishes, and lighter fare. Each entree includes one complimentary beverage and our indulgent Easter dessert buffet & coffee display.

On-site parking is available at the Market Square garage.

Reservations are recommended for this event. Please call 412-281-1616 or reserve on OpenTable.

Our first floor restaurant, Revel, will also be open for our regular brunch and lunch hours. 

 

Easter Brunch Menu | 2019

$35 Brunch Special
Includes choice of one starter, one entree, and a complimentary beverage and dessert buffet.

Starters

Steel Cut Oats
Blackberries, maple butter, fresh cream

Breakfast Salad
Baby kale, granola, strawberry, piave, yogurt-walnut vinaigrette

Fennel Sausage Strata
Gouda cheese, caramelized onion, sourdough, brown butter hollandaise

Blue Crab Fritters
Crispy prosciutto, arugula, green peppercorn aioli

Breakfast Empanada
Bacon, scrambled egg, tomato jam, cheddar cheese

Entrees

Braised Beef Quiche
Roasted peppers, melted leeks, tomato, arugula, red wine demi

Smoked Salmon Flatbread
Charred asparagus, goat cheese, capers, tomato, pine nut, lemon-balsamic

Chicken & Waffles
Beemster XO, sweety drop peppers, scallions, sweet & sour glaze

Lamb Confit
Ricotta dumplings, sweety drop peppers, onion jam, crispy mushroom

Seared Trumpet Mushrooms
Brie polenta, braised greens, crispy leeks, red pepper emulsion