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Light + Fresh Items Hit the Menu

Fish Tacos now available street level on Revel’s communal menu.

With the late summer harvest in peak season, we are excited to announce the roll-out of new light + fresh items to our seasonally-changing menu. Our menu, which changes four times per year, brings brighter, lighter fare and expanded vegetarian and gluten free options to the […]

By |August 16th, 2017|News|Comments Off on Light + Fresh Items Hit the Menu

An Invitation to Indulge with Edible Allegheny

Edible Allegheny asked 3 local chefs to create a Fall recipe including Sweet Potatoes, Bacon + Bourbon.

Embrace the flavors of the season and prepare Chef Vince’s Bourbon Sweet Potato Soufflé with Bacon Pecan Praline from the comforts of home. Click HERE to view the recipe.

 

By |October 4th, 2016|News|Comments Off on An Invitation to Indulge with Edible Allegheny

Cooking Class: Border Springs Farm Lamb Rack at Revel + Roost

Cooking Class of the Pittsburgh Tribune-Review stopped in to take a closer look at one of our signature dishes, the Border Springs Lamb Rack. Read the article here. Try our recipe yourself. If cooking isn’t your thing, order it at your next visit to Roost!

 

 

By |June 21st, 2016|News|Comments Off on Cooking Class: Border Springs Farm Lamb Rack at Revel + Roost

Beef tartare enjoying resurgence in Pittsburgh-area restaurants

Visit us on the second floor at Roost for a taste of this refined cuisine. Read the article here.

By |May 13th, 2016|News|Comments Off on Beef tartare enjoying resurgence in Pittsburgh-area restaurants

Your Pittsburgh visits Revel + Roost

KDKA’s David Highfield and Susan Koeppen checked out Revel + Roost, dubbing it one of Pittsburgh’s coolest restaurants. See the video of their experience here. Thanks for visiting!

By |April 6th, 2016|News|Comments Off on Your Pittsburgh visits Revel + Roost

Revel + Roost in The Thrillist

We are elated to be included on this list amongst so many other fabulous restaurants in Pittsburgh in the national online magazine, The Thrillist in their article, “Everywhere You Should be Eating & Drinking in Pittsburgh This Spring.” Read the article here.

By |April 4th, 2016|News|Comments Off on Revel + Roost in The Thrillist

Dining News: Revel + Roost in Tribune Review

Thank you to the Pittsburgh Tribune Review for including Revel + Roost in their recent dining news. Visit this link to read the article.

By |March 30th, 2016|News|Comments Off on Dining News: Revel + Roost in Tribune Review

Anticipated Opening of Revel + Roost

The Pittsburgh Post Gazette showcased Tower Two-Sixty, home of Revel + Roost, in an article from December 2015 in anticipation of the opening. View the article here.

 

By |February 11th, 2016|News|Comments Off on Anticipated Opening of Revel + Roost