Elevated American Cuisine How Executive Chef Brendan Arenth Pushes the Bounds of Unpretentious, Ingredient-Driven Cuisine at Roost Summer Traditions in Market Square We love Market Square in the summertime. Outdoor concerts, night markets, Yoga in the Square, plus the multitude of great downtown Pittsburgh restaurants and attractions make the heart of our city [...]
Roost's private dining area just might be the best kept secret for elevated downtown Pittsburgh events. With the warm weather months upon us, we are offering special rates for all types of celebrations. Our private dining area offers four flexible rooms, customized banquet menus and on-site parking, not to mention Roost's urban chic vibe. [...]
From seasonally fresh ingredients to Pittsburgh-inspired monikers, each new cocktail our our menu has its own story to tell. The EJ Kaufmann is just one of a list of new craft cocktails to hit the menu at Revel. In-house mixologist Nikki is responsible for this fruity martini, featuring Boyd & Blair Vodka, Dolin Blanc, simple syrup [...]
Enjoy a romantic dinner with a special menu at Roost. From Saturday, February 10th to Saturday, February 17th, dine upstairs at Roost with a menu for two overlooking Market Square. Snap cute couple photos on Valentine's Day in our photo booth, complete with props. Reservations recommended. 412-281-1134. Try our 3-course prix fixe option for $60, [...]
Fish Tacos now available street level on Revel's communal menu. With the late summer harvest in peak season, we are excited to announce the roll-out of new light + fresh items to our seasonally-changing menu. Our menu, which changes four times per year, brings brighter, lighter fare and expanded vegetarian and gluten free options to [...]
Edible Allegheny asked 3 local chefs to create a Fall recipe including Sweet Potatoes, Bacon + Bourbon. Embrace the flavors of the season and prepare Chef Vince's Bourbon Sweet Potato Soufflé with Bacon Pecan Praline from the comforts of home. Click HERE to view the recipe. Photographs by Michael Fornataro | Styling by Alyssa Otto [...]
Cooking Class of the Pittsburgh Tribune-Review stopped in to take a closer look at one of our signature dishes, the Border Springs Lamb Rack. Read the article here. Try our recipe yourself. If cooking isn't your thing, order it at your next visit to Roost!
Visit us on the second floor at Roost for a taste of this refined cuisine. Read the article here.
KDKA's David Highfield and Susan Koeppen checked out Revel + Roost, dubbing it one of Pittsburgh's coolest restaurants. See the video of their experience here. Thanks for visiting!
We are elated to be included on this list amongst so many other fabulous restaurants in Pittsburgh in the national online magazine, The Thrillist in their article, "Everywhere You Should be Eating & Drinking in Pittsburgh This Spring." Read the article here.