A Taste of So Cal: May #Foodtripping Destination

#Foodtripping at Roost

Breathtaking beaches, designer boutiques and fresh and funky cafes– it’s no wonder why the So Cal lifestyle inspires wanderlust. But the good thing is you don’t have to travel far to get a taste of the Golden State. This May, Roost Chef Michael Zawojski took inspiration from California’s southern coastline to craft the next edition of #Foodtripping, a destination-inspired menu available exclusively on Fridays & Saturdays.

Menu | Destination: Southern California
Fridays & Saturdays in May at Roost
3 courses, $45

TUNA TARTARE
Quail Yolk, Spring Onion, Avocado, Sesame Cracker, Harrisa-Lime

CHILI CRUSTED BEEF TACOS
Cilantro Marinated Flank Steak, Tomato Jam, Arugula, Shishito

GRILLED MAHI MAHI
Spring Peas, Charred Pineapple, Grape Chutney, Spanish Rice

Beach-worthy beverage pairings

San Diego Sours // Bourbon, Orange Syrup, Lemon

Mission Beach Martini // Vodka, Mint Syrup, Egg White, Lime

Reserve Now

Recent Destinations

2019-05-03T14:53:06+00:00May 3rd, 2019|Roost|